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Paxton Air Knife systems provide tremendous advantages for food processes.
They offer speed, versatility and hygienic performance for high-speed processing.
Food Applications
Meat, Poultry, Fish, Cheese, Frozen Foods
- Post Shrink tunnel
- Before labeling
- Before freezing
- Accurate Weight
Food Molds
- Post CIP
- Maintain quality standards
- Prevent bacteria
Crates, Trays & Conveyor Belts
- Blow-off cleaning
- Post wash drying
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Produce
- Post wash/rinse drying
Aluminum & Tin Cans
- Prior to labeling
- Before inkjet coding
- Corrosive protection
- Leak detection
Jars & Pouches
- Eliminate moisture under lids
- Remove condensation
- Clean and dry for labeling and coding
- Set hot melt adhesive labels
- Dry or remove debris before cartoning
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Benefits
- Speed, efficiency and reliable performance
- Removes 95% to 100% of liquid
from the product's surface
- Bacteria and corrosion prevention
- Adaptable to various line speeds or conveyor type
- FDA approved stainless steel air knives
- No secondary heat source
required for most applications
- Easy to install, low maintenance

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