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Paxton Air Knife systems provide tremendous advantages for food processes.
They offer speed, versatility and hygenic performance for high-speed processing.
Food & Packaging Applications
Meat, Poultry, Fish,
Cheese, Frozen Foods
- Post Shrink tunnel
- Before labeling
- Before freezing
- Accurate Weight
Food Molds
- Post CIP
- Maintain quality standards
- Prevent bacteria
Crates & Trays
- Crates & Trays
- Prevent bacteria
- Eliminate post-wash moisture issues
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Aluminum & Tin Cans
- Prior to labeling
- Prior to ink jet coding
- Corrosive protection
- Leak detection
- Prevent corrosion under pull tab
- Ink jet coding on can bottom
Conveyor Belts
- Prevent bacteria after CIP
- Prevent ice build-up
- Blow-off remnants from belt
Jars & PET Bottles
- Pressure sensitive labeling
- Sleeve labeling
- Inkjet coding
- Labeling cold bottle fills
- Hot melt labeling
- Bacteria and corrosion prevention under lid
- Leak detection
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Air Knife System Benefits For Food Packaging Lines
- Speed, efficiency and reliable performance
- Removes 95% to 100% of liquid
from the product's surface
- Bacteria and corrosion prevention
- Adaptable to various line speeds or conveyor type
- FDA approved stainless steel air knives
- No secondary heat source
required for most applications
- Easy to install, low maintenance
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